Head Dim Sum Chef - Fat Chow, Legian (Bali)

Join the culinary team at Fat Chow, Legian—a vibrant, award-winning restaurant renowned for its authentic Asian cuisine and exceptional dining experience. We are seeking a passionate and skilled Head Dim Sum Chef to lead our dim sum production, ensuring every bite is a masterpiece. In this role, you will oversee the preparation of a diverse range of dim sum items, from classic favorites to innovative creations, all while maintaining the highest standards of quality and presentation.

Fat Chow, located in the heart of Legian, Badung, Bali, is not just a restaurant; it's a destination. With a rich history spanning over a decade, we have become synonymous with delicious, authentic dim sum and other Asian dishes. Our commitment to excellence and customer satisfaction has earned us numerous accolades, including multiple awards for best dim sum in Bali. As the Head Dim Sum Chef, you will play a pivotal role in upholding our reputation for culinary excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily preparation of a wide variety of dim sum items, ensuring high quality and consistency.
• Lead and mentor a team of dim sum chefs, fostering a collaborative and productive work environment.
• Develop and implement new dim sum recipes to keep our menu fresh and exciting.
• Ensure compliance with food safety and hygiene standards, including regular health inspections.
• Manage inventory and procurement of ingredients, working closely with the restaurant's procurement team.
• Participate in training sessions and workshops to stay updated with the latest culinary trends and techniques.
• Assist in the development and execution of the restaurant's overall culinary strategy.
• Represent Fat Chow at local and regional culinary events and competitions.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a dim sum chef, with at least 2 years in a leadership role.
• Proven track record of successfully leading a dim sum production team.
• Deep knowledge of Chinese dim sum techniques and ingredients.
• Certification in food safety and hygiene, preferably from a recognized institution.
• Excellent communication and interpersonal skills, with the ability to inspire and mentor a team.
• Strong organizational skills and the ability to manage multiple tasks and deadlines.
• Familiarity with restaurant management software, such as QuickBooks or similar.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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