Commis Chef - Culinary Excellence in Bali
Are you passionate about culinary arts and eager to grow your career in a dynamic hospitality environment? PT Teja Uluwatu Satu invites you to join our vibrant team as a Commis Chef in the heart of Badung, Bali! This is your opportunity to work alongside renowned chefs and contribute to our culinary excellence. You'll be part of a team that prepares and serves delicious meals to our valued guests, ensuring a memorable dining experience.
As a Commis Chef at PT Teja Uluwatu Satu, you'll be responsible for preparing and cooking a variety of dishes, maintaining high standards of food safety and hygiene, and assisting the head chef in the kitchen. Our modern, well-equipped kitchen uses the latest culinary tools and techniques, ensuring you have the best environment to learn and grow. Located in the beautiful city of Badung, you'll enjoy a pleasant work environment with stunning views of Uluwatu.
Join us and be a part of our journey to create exceptional dining experiences. We offer competitive salaries, opportunities for career growth, and a supportive team environment. If you're ready to take the next step in your culinary career, we'd love to hear from you!
๐ Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes using fresh ingredients and high-quality ingredients.
- Assist the head chef in maintaining kitchen cleanliness and hygiene standards.
- Ensure food safety and quality by following strict health and safety protocols.
- Work efficiently in a fast-paced kitchen environment, meeting deadlines and customer demands.
- Stock and manage kitchen inventory, including fresh produce, spices, and other supplies.
- Maintain and clean kitchen equipment and utensils to ensure optimal performance.
- Assist in training and mentoring junior staff members.
- Participate in team meetings and contribute to the overall success of the kitchen team.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience as a Commis Chef or similar role in a professional kitchen.
- Strong knowledge of culinary techniques, food preparation, and cooking methods.
- Familiarity with kitchen software and tools such as POS systems, inventory management software, and kitchen display systems.
- Ability to work well under pressure and meet tight deadlines.
- Excellent communication and teamwork skills.
- High school diploma or equivalent, with a passion for culinary arts.
- Ability to lift and carry heavy objects up to 20 kg.
- Familiarity with Indonesian and Western cuisine, with a willingness to learn and adapt to different culinary styles.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang